Packed with antioxidants, carrots add crunch and natural sweetness to this dish. Low in and fat, this salad gets better as it sits and it doubles as a crunchy, fresh topper for a turkey sandwich. Click the link below for the recipe!
Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. Click the link below for the recipe!
This salad is amazing because of all the different flavors and textures. There is creaminess from the avocado and feta, savory flavors from the grilled chicken, crunch from the pecans, and of course a little sweetness from the strawberries. Click the link below for the recipe!
We can definitely jive with this healthy Thai coconut quinoa bowl. Packed with veggies (sweet potato, carrots, edamame, cabbage, red pepper, etc!) , protein and flavor, this bowl recipe is the perfect vegetarian lunch or dinner! Click the link below for the awesome recipe!
These stuffed peppers sound fancy, but they are actually very easy to make. They are perfect for healthy summer grilling with my family and friends! The black beans, quinoa, veggies and cheese are delicious with the charred red pepper and the avocado lime sauce gives this recipe a delightful zing. I always love roasted red peppers, but this recipe takes them to a whole new level! Click the link below for the recipe!