• ¼ cup whole-milk plain Greek yogurt
• 3 tablespoons mayonnaise
• 1 ½ tablespoons cider vinegar
• 1 ½ tablespoons honey
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 1 cup halved seedless red grapes
• ¼ cup toasted sliced almonds
• 3 ½ cups very small broccoli florets
• ½ cup chopped red onion

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Step 1

• Set a large bowl of ice water near the stove. Bring a medium pot of water to a boil. Add broccoli and onion; cook until the broccoli is bright green and tender-crisp, about 2 minutes. Drain; plunge the vegetables into the ice water. Let stand until chilled, about 2 minutes. Drain and pat very dry.

Step 2

• Whisk yogurt, mayonnaise, vinegar, honey, salt and pepper in a medium bowl. Fold in the broccoli mixture, grapes and almonds. Serve immediately.

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