• 100g porridge oats
• 1/2 tsp cinnamon, plus extra to serve
• 4 tsp demerara sugar
• 450ml skimmed milk
• 3 bananas sliced
• 400g punnet strawberries, hlled and halved
• 150g pot fat-free natural yogurt

‍

1. In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
2. Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.

‍