• 2 cups (180g) old-fashioned rolled oats (certified gluten-free if necessary)
• 1 cup (250 ml) unsweetened vanilla almond milk or other milk
• 1 1/2 teaspoons pure vanilla extract
• 2 large eggs
• 1 medium ripe banana
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 packet stevia

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Preheat waffle iron on the highest setting, and mist with cooking spray.

Blend all ingredients in a blender until almost smooth.

Pour about 3/4 cup batter onto preheated waffle iron. Allow waffle to cook. Repeat with remaining batter. (Recipe yields 4 waffles.)

Enjoy with your favorite toppings!

Serves: 4 | Serving Size: 1 large waffle