• 1 large slice sweet potato (1/4 inch thick)
• ⅓ cup cooked spinach
• 1 large egg, fried or poached
• ½ teaspoon sliced fresh chives
• ½ teaspoon hot sauce

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Step 1

Toast sweet potato in a toaster or toaster oven until just cooked through and starting to brown, 12 to 15 minutes. Top with spinach, egg, chives and hot sauce.

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