½ (8 ounce) package reduced-fat cream cheese, softened
2 (6 to 8 ounce) cartons raspberry fat-free yogurt with sweetener
1 ½ cups sliced fresh strawberries
1 ½ cups chopped, pitted fresh peaches
1 cup fresh blueberries
2 tablespoons sliced almonds or walnuts, toasted
Directions
Step 1
Beat cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Gradually beat in yogurt. Combine strawberries, peaches, and blueberries in a large bowl.
Step 2
Spoon half of the fruit mixture into four 10- to 12-ounce wide-mouth glasses or parfait glasses. Spoon half of the yogurt mixture onto the fruit in the glasses. Repeat layers. Top with sliced almonds (or walnuts).
